Recipe for our BA Thesis Imperial Stout aged on Pappy Van Winkle soaked oak chips. 19-Apr-13 BA Thesis Stout Batch 01×1 12:50 2.5 Gal Set to boil 1:20 +0.5 Gal H2O Added to pot making it 3.0Gal @ 140⁰F 1:45 Grained pre-mixed in big trash bag 1:55 5Gal H2O @ 160⁰F / Poured into mash… Continue reading Brew Log: Barrel-Aged Thesis Stout